250 years old today!
To all you foreigners, here is how to pour a Guinness:
"It has to be poured three-quarters full and then left to settle until a clear line between the dark liquid and the head, known as the Bishop's Collar, is formed, before being topped up – the famous two-part pour. The whole process should take 119 seconds, 90 seconds given over to the liquid-settling phase."
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